# Skandarjun Home Foods

> Traditional spice powders and podis made in small kitchen batches.


## Pages

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## Products

- [Buttermilk Masala Powder](https://palegoldenrod-heron-851685.hostingersite.com/product/buttermilk-masala-powder/): A refreshing traditional twist for your buttermilk.
- [Premium Garam Masala](https://palegoldenrod-heron-851685.hostingersite.com/product/premium-garam-masala/): An aromatic blend crafted with selected whole spices.
- [Roasted Jeera Powder](https://palegoldenrod-heron-851685.hostingersite.com/product/roasted-jeera-powder/): Roasted cumin flavour, ready for a finishing touch.
- [Roasted Coriander Powder](https://palegoldenrod-heron-851685.hostingersite.com/product/roasted-coriander-powder/): A warm, familiar roasted flavour for everyday cooking.
- [Plain Moringa Powder](https://palegoldenrod-heron-851685.hostingersite.com/product/plain-moringa-powder/): Plain moringa powder to use in your favourite recipes.
- [Moringa Karam Powder](https://palegoldenrod-heron-851685.hostingersite.com/product/moringa-karam-powder/): A traditional moringa karam podi for your everyday table.
- [Kandi Podi](https://palegoldenrod-heron-851685.hostingersite.com/product/kandi-podi/): A simple pleasure with hot rice and a spoonful of ghee.
- [Ghee Karam Idly Powder](https://palegoldenrod-heron-851685.hostingersite.com/product/ghee-karam-idly-powder-2/): Your breakfast favourite, in a no-garlic variant.
- [Ghee Karam Idly Powder](https://palegoldenrod-heron-851685.hostingersite.com/product/ghee-karam-idly-powder/): A flavourful companion for hot idli or dosa with ghee.
- [Rasam Powder](https://palegoldenrod-heron-851685.hostingersite.com/product/rasam-powder/): Bring the comforting taste of rasam to your everyday meals.
- [Sambar Powder](https://palegoldenrod-heron-851685.hostingersite.com/product/sambar-powder/): For a comforting pot of sambar, full of familiar flavour.
- [Curry Leaf Podi](https://palegoldenrod-heron-851685.hostingersite.com/product/curry-leaf-podi/): Aromatic curry leaves are roasted with lentils, sesame and chilli, then ground into a savoury, herb-rich podi. Enjoy it with warm rice and ghee or use it to season a quick vegetable stir-fry.


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